Since we have been married I have joined Brent up in Ohio
with his family for Thanksgiving. We are
there for a couple days so I enjoy making a dish to contribute to Thanksgiving
dinner. This year my yoga teacher sent out a
recipe for a Cranberry Relish. It was a great combination of delicious fruit
and it will be a dish we will make throughout the year!
Ingredients:
- One 12-16 ounce bag of fresh cranberries
- All of the seeds from one large pomegranate
- 2 clementines sectioned
- 1 apple, diced or shredded (optional to peel)
- 1 pear, diced or shredded (optional to peel)
- 1-2 tsp cinnamon depending on taste
* Optional, you may add a small amount of honey to sweeten
to taste.
Directions:
Put all ingredients into a blender and blend to desired consistency. Serve chilled and enjoy!
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